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  • 5 development trend of international food packaging machinery

  • 时间:2013-9-7 10:03:35来源:作者: 点击:
  •        In recent years, the development trend of the international food machinery, there are several aspects of this:A practical, high tech,Today's food machinery market competition is the main competition, improve the technical content is the theme of the development of food machinery manufacturing industry. In food  machinery, through the use of high-tech can improve production efficiency, reduce energy consumption, increase the yield and added value, keep the food nutrition, flavor and ensure food safety. At present, the developed countries widely used high-tech applied to food machinery, so as to continuously introduce a higher technological content, more human new products and new equipment, the equipment, the performance is greatly improved. Therefore, new and high technology is an important part of food machinery on the grade, on the level of development, has the widespread application prospect.
    Two, technical standard assimilation.
      For consistency and coordination of international technology exchange and trade, the world's food processing and food machinery technology standards have to move closer to international standards or the standards of the European Union, which is an important measure of global food machinery field of circumvention of technological barriers. Which country did not do so, which country's food machinery manufacturing industry will be hampered in international trade, food machinery market competitiveness which country would not go. Especially, the members of WTO, enough to international standards as the basis for their technical regulations, thereby strengthening the international standards in the coordination of national technical regulations, to further consolidate the international standards in the implementation of the globalization of production and manufacturing status.
    Three, technology and equipment safety
        Based on the food safety global is becoming more and more serious, the developed countries the introduction of large meet food machinery quality and safety requirements, safety from the start of the device itself to food processing. There are two ways to achieve: one is making equipment and improve the technical specifications: two is the design, manufacture and application in accordance with the technical specification strictly organize food machinery. In this technical specification, the main mechanical safety and health food machinery requirements, this is the traffic of international food machinery research, development, manufacture. Food machinery of all countries in the world to conform with international, must comply with these basic requirements.
    Four, quality control of the whole process Food processing and production of modern international, is the key to ensure the quality of the traditional on the final product inspection to the regulation on the critical control points in the process, its purpose lies in: one is to reduce the processing process error occurs, will reduce the man-made or equipment in the process of food processing error to a minimum limit; the two is to prevent contamination or deterioration in unsanitary conditions, may work, avoid due to the mass production of substandard products loss. Therefore, one of the mainstream of the world food machinery technology development, is to make the food processing technology to adapt to the requirements of quality and safety control.

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